Made a chocolate cake using two of my housemate's eggs. That she bought from the supermarket. Chook eggs. And some of her cream for the icing (about 2tbsp worth, because it was a ganache that I wanted to set but not be straight chocolate that would fall off when you try to eat it). And a college neighbour's loaf tin.
The 3.6 bananas were now the perfect spottiness.
What would you do?
I know you can freeze peeled bananas, but they're sort of weird when you thaw them. All the water comes out and they look, well, strange.
I wasn't going to steal any more eggs - in fact, didn't really want to use them because they are evil cage eggs.
The solution, of course, was to make another cake: marvellous, amazing, incredible eggless banana bread, courtesy of Archana's Kitchen.
It's not quite like anything else. Quite dense, strong/bright sort of flavour, slightly chewy crust with a slight sticky date flavour. Excellent warm. Probably not for the faint-hearted sponge lovers (don't get me wrong, I like a good sponge) or those who don't like banana.
Actually, what I mean by calling it a 'bright' flavour is that it's got character to it, a bit of bite. Bold flavour, that's the word. It reminds me thus of pisang goreng in Java, where the bananas are sweet and a little bit sour, like a still-firm mango.
So recipe for eggless bananana bread, based on Archana's:
- 1.5 cups flour
- 1/2 to 3/4 cup sugar of some description (I used raw)
- 1.5 teaspoons baking powder
- 1/4 cup melted butter (~60g)
- 1 cup mashed banana
- 1 cup yoghurt (I used milk mixed with vinegar)
- 1/4 cup rough-chopped nuts, seeds, or weapons of your choice
- 1 teaspoon vanilla essence (I had none :( )
Combine melted butter with sugar, mix till smooth.
Add the sloppy ingredients (banana, yoghurt, vanilla), mix around a bit.
Add the other stuff and mix through, trying not to overmix unless you feel like a rubbery cake.)and bake in a prepared vessel at 180C/350F until cooked. Depending on the tin, probably 35-50 minutes or so. Be aware that it's quite moist, so will leave evidence of itself on any testing implement, but not huge amounts of thickened batter.