It's really autumn. I know that.
But it was one of these mornings, you see, when we had a conversation about breakfast that for me just went the wrong way. I am pro-breakfast. Gets your brain working, starts your metabolism whirring, turns on the engine, so to speak.
My friend who does not eat breakfast, because she thinks it will make her fat because she doesn't do any exercise (to which I say two things: 1, eating something - something small, an apple, a carrot, even! - will get you to start burning fat, and 2, just do some exercise, silly) likes to cook breakfast for other people. This weekend it was buttermilk pancakes. They were DELICIOUS. but feeling very obstinately pro-breaky, and also wanting to be use things up from the fridge to make space, and not knowing what to have with my pancake - I like to have fruit or yoghurt as opposed to lone syrup - I dolloped on the buttery, sugary remains of the other night's crumble. In light of the "breakfast will make you fat" conversation I rebelliously polished off not only my sugariness but also my other breakfasting friend's pancake (she was full).
While my body didn't seem to mind, that delicious breakfast weighed heavily on the brain (and perhaps later the love handles). I am a girl. Sometimes I feel guilty about food. Leave me alone.
Meanwhile, it was lunchtime. I read the clock wrongly and thought it was 2pm. There was no lettuce in the fridge. But after a heavy breakfast I wanted a light lunch.
Zucchini salad: amazing!
You could bulk it up a little bit with a poached egg on top.
Serves 1 as a light lunch (or a nice side/entrée for 2-4)
1 zucchini, shaved with vegie peeler
shaved parmesan/romano/grana panado
small handful nuts of your choice - I used a mix of unsalted roasted hazelnuts, walnuts, almonds and pistachios
bit of fresh herb of some kind - I used parsley coz it was there
dressing - makes or breaks the salad.
I just used the dressing in the fridge, as my non-breakfasty pro-cooking friend always makes some excellent dressing. This is what seems to be in the current one. This salad would be good with any decent dressing you like.
garlic clove, chopped
red wine vinegar