Ready for my Lethlean rip-off phrasing? Aussie foodie journalism at its easy reading best. What can I say, I know some of you other Melbournian bloggers have a thing about him and his writing, but I love it. (How can you not enjoy his loveable adventures in A2? My favourite comfort food reading on a Saturday morning.)
Pasta machine worked a dream.
On the left, poppy.
Smelled like bread in the oven.
Some got a bit overdone. Let's call it toasted (tastes good, tastes toasted). Some puffed up like a pillow, or Arnott's goldfish, but better.. one bite and you're hooked.
Sesame smelled even better.
P.S. I'm not really sure why we made lavash. So easy. Just bread dough rolled flat. I don't mean to complain, it's just, it didn't feel all that daring. I'll make some vegan friendly - that was one of the reasons behind lavash I think - dip later, but even without, this is good stuff. Who doesn't love a good dry biscuit. Even if it isn't very daring.