Sunday, June 29, 2008

the silly baker

I may have been out of my mind, but I joined the Daring Bakers for a little bit of ... something.
It seemed like a good idea at the time.

I was up half the night (I happened to be up half the night in a head-cold-induced trance) pondering fillings and rollings and my arms .. what's the underside of the forearm? .. were sore for two days after the rolling, we definitely need a rolling pin on a wheel, rather than a big fat stick that requires much awkward wrist twists.

Was it worth it?
My Danish Braids. It made a truckload of pastry and with my offcuts there is a little family of darling croissants. I think I forgot to take photos once the croissants were done, but they are sugar and spice and all things nice.

Apricot Almond Danish braid. and below, apple.











I am worn out! ....but vaguely proud.

12 comments:

  1. Gorgeous!! Your baking skills far surpass my own... :)

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  2. Great Job!!! I think your braids look fantastic and such nice thick filling too!!

    Welcome to Daring Bakers!

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  3. I like your intricate looking braid, amazing!

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  4. I love it! Great write up. Your apricot almond braid makes my drool! Well done!

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  5. well done on your challenge!

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  6. You should be proud- this was one hell of a challenge!

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  7. Wow - they look sooo good
    :) yum, love kate

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  8. Great job! I love your rolling pin. :-)

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  9. Nice job, I like the braid and I love the little croissants you made too!

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  10. Welcome to the group! You know - my rolling pin is the kind that well, rolls, but when I was rolling this dough out I thought it would be easier if I had the other kind. Go figure :)

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  11. wow!! those danish braids look AMAZING!!!! wish i tried them!

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  12. Congratulations on your first challenge, and welcome to the Daring Baker madness. Your braids are beautiful; you're going to fit right in! :)

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