PP. I am having date problems with when Blogger is saying I published. This post was written on the 30th of November.
It's the last day of spring in Australia. For fifteen minutes. Here I go!In no particular order, a backlog of spring things:
Above, barbecued ocean trout and potato salad (adapted from Sally James' recipe from Simply Sensational, an aptly named favourite book of mine), scandalously and deliciously bastardised with iceberg lettuce and salmon.
On the sides - not really spring, but we had them in spring anyway.
What began as that nigh-orgasmic (see how close nigh is to thigh? interesting..) appley dessert I had in France, became known as Sophie's 'the french apple crumble' and to me, now, is Dad's specialty. Nothing crumbly about it, this was in our house about the same time as my sisters made Donna Hay's caramel slice (even better, don't kill me, before they had added the chocolate) and was THE thing that I had thought I was over and not been so keen on in a while but that night at 11pm when I'd got home not having had the roast lamb that had filled up everyone here, well, this was what brought me back around to the idea of caramel. I accepted for what it was this non-crumble. Caramelised apple slice? It's like a solid, crisp biscuit on top.mmmmmmmm.
Back to spring..
asparagus quiche. Actually inspired by a vegan friend of my sister's, but don't let that put you off. It didn't me, that's the important thing. Bench art...
...a delightful by-product of florentines.
Below, roasted cauliflower salad from dear old Maggie and Simon. Not the best photo, but never mind. This was the second time I've made it, and won't be the last. A new favourite lunch, methinks! Neither of the times have I had quite the right herbs.. it's been parmesan instead of gruyere or goaty, parsley for coriander, etc. Burnt cauliflower, possibly both times. Do the antioxidant properties of cauliflower, olive oil and walnuts cancel out the carcinogens of burntness? I'll eat it anyway.yummo.
I don't even SAY yummo.
As I hope you have been waiting for, Yoghurt Goes with (Chocolate, Coconut and) Cream Part 2.
It was good.. not as moist as the first one. I probably wasn't paying enough attention because there was another seriously worthwhile distraction in the oven.
My best sourdough yet.
It's been UBERbusy around here lately.
Including some baked and unbaked goods and very goods.
I hope you have enjoyed feasting your eyes on my mouthwatering photography (ha).