Monday, June 6, 2011

Procrastibaking

And I haven't even got any photos. But any reader of this blog would probably smile to know that in the last 5 days or so I have made 2 cakes and I smile to know that they are both eaten (except for the pieces that we took to a certain grandmother's house, that will probably be on top of the fridge next week, growing mouldier by the day).

And I have been wanting to make a pecan pie for AGES. seriously months. And we've got all the ingredients. But that seems too heavy and needs an occasion. Yes it would be fine for it to BE the occasion, but cakes are quicker when you're trying to cull 3000 words from a study AND add a conclusion and limitations/further research section.

It's not even really procrasti- anything. (Saw [title of show] a couple of nights ago which inspired the title for this post.) (Though blogging is a bit of a procrastinatory tool, as you know.) It's more just stress relief - it's nice to be able to chuck something together and then have wonderful smells in the house and people telling me things are delicious and making me tea to go with them. (WHERE IS MY TEA? haven't had any today.) But at the moment I don't really feel like cake. Or floury/bready things, actually.

Is it truly Monday? Feels like Sunday.

Yeah, this post doesn't really go anywhere. But tell you what, I have nearly finished a Master of Arts.

1 comment:

  1. Yay Procrastibaking! My yummy philosophy is spreading.

    ReplyDelete