So I've just finished a coursework masters... in linguistics, which I love.
Just wanted to share a couple of great things:
A friend's music
Friend of a friend's writing from what seems like another planet, but also not
Interactive version of my life for the last couple of years (though more writing in English recently)
It's Ride to Work Day on the 12th of October
Makings of pear and almond flan from Consuming Passions.
I'm nuts about nuts, as you probably know. And I really have been after an almond and orange cake recently. Fingers crossed I'll be getting some today. Did you know that practically every recipe for flourless orange cake is the same one? It's in Claudia Roden's Middle Eastern Cookery book. I can just about remember it - 2 whole oranges, boiled for 2 hours, then cooled and mushed up in the food processor.. 250g caster sugar, 250g almonds, 1 tsp baking powder, 4 eggs or is it 6?. Pow!
Cooks for about an hour. That's how many times I've found this recipe.
Oh and one more thing. I stumbled on Frisky Goat Espresso yesterday after marvelling at my workmate's Frisky Goat paper cups for the last few months.
Coffee was nice, but I'm not a real snob. I enjoyed it all the more because of the attractive three manning the (kind of empty) deck... they, and the place, reminded me of home, though it was definitely Brisbane prices. They seemed to know what they were talking about, and they didn't laugh at me for soy, but instead chose a complementary coffee bean to match the flavour of the bean, as it were. AND they spelt my name right on the bottom of the cup. In arty handwriting.
All this being said, if you don't handle your caffeine well (and I thought I had increased my tolerance), go for small.