Ha! Cleaning out the computer, look what I found. It's old news, but might be relevant.
I realised this morning that I’ve done very little reviewing since arriving in Brisbane early this year. So, here are some of the places I’ve enjoyed hanging out or feel the need to talk about in Brisbane.
Those auspicious blue signs of coolness ground the SSH with the wonderful smell of coffee combining with the slightly odd scent of tech-hub in the library foyer. I have been slightly obsessed with the place since coming to the University of Queensland. The coffee is consistent, the food good. None of it especially cheap, but the beef sandwich is excellent ($7) which I treat myself to occasionally. But I think I have at last had enough of this place. I still like it, but the coffee doesn’t seem quite so amazing anymore (it used to seem DELICIOUS). Maybe it’s just me… I want a new hangout. Apparently the business school has good coffee, and I’ve had recommendations for Genie’s coffee as well. Anyone?
Overpriced and overrated. I can’t really tell you my opinion of the food, because after everything I’d heard my expectations were unrealistically high. But the décor of the place is pretty sweet. Pity it’s so far from uni! Still, I’ll go back eventually with different expectations.
A loveable, local and quiet Indian place. If you order the right thing, it’s a highly enjoyable experience. Don’t get the entrees – they’re nothing special, but I do recommend the lamb Subzi – Kashmiri spices. It’s perfect if you go there and get one curry between two, with a naan/roti, maybe some raita and rice. Of course, the more people, the more curries you can have! This was just the right amount for us to leave without feeling like we were going to explode.
My Heart Garden
The local vegetarian/vegan eatery. Almost always empty, I don’t know how they’re still open, but I’m glad they are. The coffee is nice and the staff are friendly, always happy to see you. I wasn’t blown away by the Not Sausage Roll, but their Saturday morning breakfasts are AMAZING. Especially the buckwheat pancakes. And you can just tell that everything is made with love.