Monday, March 22, 2010

Food Love

Apparently I am a nostalgic person. I love being nostalgic, and also happen to have a good memory for food.

I was just eating half a banana muffin (wholemeal and homemade, of course) practicing restraint, after an unrestrained few days that were really quite excessive. I ate two teaspoons of ice cream with the muffin and it was delicious, which brought me to thinking nostalgically.

The ice cream I bought when I wanted my college apartment to feel like home: Bulla Vanilla, 4 litres. It should last a while, depending who comes over.
We always used to buy the same ice cream, Peters Original and it was the Best. Then they 'improved' the recipe, so now it's Original with New Improved Recipe. Hm. New Improved recipe tastes and feels like marshmallow, sweet, gooey and empty. I seem to recall my dad reading out that the first two ingredients were sugar and water, then milk, or something like that.
So now we always buy Bulla ice cream. It's not for any amazing culinary sophistication. It just tastes like ice cream.

Lamingtons. Grandma makes them. Also in this category:
Sponge cakes, sponge kisses, jelly cakes, fruit cake (Christmas, weddings, and big birthdays), sultana cake, apricot jam, pav.

Apple cake/slice from Nanna, and cassata
Corned beef, sigh. I've never liked it much.

Marmalade!! I love marmalade.
Nanna always has marmalade on toast for breakfast, with a cup of tea, and I always think of her when I have it. I also can't help thinking of Mum, who makes THE grapefruit marmalade of the world.

Speaking of citrus, the whole-orange syrup cake from Women's Weekly Cakes and Slices cookbook has high sentimental value for me. The two boys I love most in the world have both made it on separate occasions: my brother, who made it first, and a non-family member, who has made it enough times in quick succession to make up for not having made it first.

Yo-yo biscuits and ANZACs always make me think of Mum.
As do cheese and chutney hot sandwiches. Made traditionally at our house with Colby and Rosella fruit chutney (known originally as cheese and children's chutney).
Also, I always think of Mum when I make a pavlova. We always hide a little layer of banana under the cream, and strawberries normally go on top.

And, not with any necessarily personal association...
Vegemite (derr). Is not vegemite on toast such an Aussie comfort food?
I have had fantastic palmiers with Vegemite and parmesan, too. Don't knock it until you try it. And in fact, I'm pretty sure these will always remind me of the friend who has made them twice recently.

Patty cakes. Vanilla. Choc chips optional. The best are made by my sister. They are what a cupcake should be.

I could go on for a long time. Potato flan... lemon slice... Blue Castello... you know.


1 comment:

  1. And this is exactly why we blog isn't it... The evocative, emotional nature of food and experience:)