Had a look through some photos on the ordinator.Only two and a half months to go till this.
I plan to enjoy what's left of our mildish winter and beautiful spring while it lasts!
Saturday, August 22, 2009
Thursday, August 6, 2009
alimentari, my dear deli
It's not really my own dear deli, though I wish it were. I don't have enough money to have a local deli, and if I did, well, I probably would just be a deli shopper-arounder. Though I do love being loyal to a place and getting to know it and the people there.
Went to Alimentari on Brunswick St this morning for breakfast. Cranky staff.
Best muesli I have had in AGES.
I didn't have my camera on me. It was 8am.
They don't have chai.
(I'm tired, this is why I'm writing in short sentences.)
So, chamomile tea and a wait for a friend, and a slight ponder on the menu. House muesli came with yoghurt and a compote of pear, rhubarb and raspberry. Semolina porridge did too, and though bircher muesli didn't say so, it also did. If I'd known, I 'd have ordered it.
Glad I didn't.
Not because it didn't look good...
Mine was DIVINE.
251 Brunswick St Fitzroy VIC 3065 - (03) 9416 2001
Open Weekdays 8am-7pm; Weekends 8am-5pm
deli-cafe
Went to Alimentari on Brunswick St this morning for breakfast. Cranky staff.
Best muesli I have had in AGES.
I didn't have my camera on me. It was 8am.
They don't have chai.
(I'm tired, this is why I'm writing in short sentences.)
So, chamomile tea and a wait for a friend, and a slight ponder on the menu. House muesli came with yoghurt and a compote of pear, rhubarb and raspberry. Semolina porridge did too, and though bircher muesli didn't say so, it also did. If I'd known, I 'd have ordered it.
Glad I didn't.
Not because it didn't look good...
Mine was DIVINE.
251 Brunswick St Fitzroy VIC 3065 - (03) 9416 2001
Open Weekdays 8am-7pm; Weekends 8am-5pm
deli-cafe
Monday, August 3, 2009
Deathly Brisbane
Australia is known for its many dangers. Notably the naturally occurring ones, like snakes, sharks, spiders, jellyfish, waves, rocks, dingoes, kangaroos, koalas, and large expanses of land without water.
I was lucky enough to place myself in the hazard zone that is Brisbane recently.
You'd think it was a friendly place, wouldn't you? Midwinter, midtwenties, sunny.
Same goes for this chair. Looks welcoming. Wasn't.
Who planned that? Honestly. There's a big metal nose just where your head goes.
Beautiful Mt Tamborine...
...with, like Lamington National Park, the giant stinging tree. Well, these aren't stinging trees, obviously, but we saw some.
And seeing as we're on the cream blog, just as deadly, this cocktail at Sling on Boundary St, West End would have done well with some coconut cream in it.
It was like the hottest green curry you've ever tasted, in a glass. And no, the blurriness isn't that it was my third cocktail (first and only, thankyou, and I didn't even drink it, too much effort when it was so hot), it was just hard to hold the camera still for the 20 seconds or so of exposure in the night.
Flavours: Chilli. And kaffir lime infused vodka, Malibu, lime, death, and may have been topped up with lemonade. I didn't notice any sweetness, too busy dying. Everyone at the table tasted it and was completely gobsmacked.
I also hit my head on the metal supports for a car headrest, got lost in the wilderness, sugar overloaded at the Three Monkeys, sunburnt (should have gone with cream!) and my friend fell off her bike and damaged her knee, elbow and clothes.
One of the best weeks of my life.
I was lucky enough to place myself in the hazard zone that is Brisbane recently.
You'd think it was a friendly place, wouldn't you? Midwinter, midtwenties, sunny.
Same goes for this chair. Looks welcoming. Wasn't.
Who planned that? Honestly. There's a big metal nose just where your head goes.
Beautiful Mt Tamborine...
...with, like Lamington National Park, the giant stinging tree. Well, these aren't stinging trees, obviously, but we saw some.
And seeing as we're on the cream blog, just as deadly, this cocktail at Sling on Boundary St, West End would have done well with some coconut cream in it.
It was like the hottest green curry you've ever tasted, in a glass. And no, the blurriness isn't that it was my third cocktail (first and only, thankyou, and I didn't even drink it, too much effort when it was so hot), it was just hard to hold the camera still for the 20 seconds or so of exposure in the night.
Flavours: Chilli. And kaffir lime infused vodka, Malibu, lime, death, and may have been topped up with lemonade. I didn't notice any sweetness, too busy dying. Everyone at the table tasted it and was completely gobsmacked.
I also hit my head on the metal supports for a car headrest, got lost in the wilderness, sugar overloaded at the Three Monkeys, sunburnt (should have gone with cream!) and my friend fell off her bike and damaged her knee, elbow and clothes.
One of the best weeks of my life.
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