tag:blogger.com,1999:blog-3233856674434514159.post4094773265770877310..comments2023-04-29T01:50:36.625+10:00Comments on Everything Goes With Cream: Rahat LokumUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3233856674434514159.post-19521026541562380232008-06-22T13:59:00.000+10:002008-06-22T13:59:00.000+10:00I tried Turkish Delight once, being romantic and m...I tried Turkish Delight once, being romantic and making it for Sall as I don't even like it. I got something like the liquidy jellylike consistency happening, but left it up on a shelf (presumably I was told to do this) whereupon the ants took over. It was a complete disaster. So commendations on such a fine effort. xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233856674434514159.post-24145360929555019682008-06-20T01:41:00.000+10:002008-06-20T01:41:00.000+10:00I really like your blog! I'm a fellow foodie - wit...I really like your blog! I'm a fellow foodie - with a special soft spot for middle eastern foods and desserts :-)<BR/><BR/>I like the way you write. <BR/><BR/>Stephanie Alexander is a good cook. we have her cooks companion - often times comes out when looking up obscure recipes!<BR/><BR/>I think a food blog is a really good idea! I will keep reading yours, and I'm sure will be inspired many a time!<BR/><BR/>KerrinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233856674434514159.post-37720636797598897382008-06-20T00:14:00.000+10:002008-06-20T00:14:00.000+10:00looks quite interesting!i almost freaked when i fi...looks quite interesting!<BR/><BR/>i almost freaked when i first saw it, cos i thought u'd made a random chinese clear jelly! <BR/><BR/>thankfully it was merely a turkish delight!! funny, i'd never thought of it being middle-eastern haha<BR/><BR/>and the verification word for today is: anjbyr<BR/><BR/>maybe see if u can turn it off...u might get a few more comments ;-)... Heidi ...海华https://www.blogger.com/profile/13558384031018150396noreply@blogger.comtag:blogger.com,1999:blog-3233856674434514159.post-82307597446530165902008-06-14T17:59:00.000+10:002008-06-14T17:59:00.000+10:00ohh yumm, haha no yours looks much better than whe...ohh yumm, haha no yours looks much better than when i attempted it (also with cornflower) - mine was so liquidy and jellylike that you couldnt even form it into squares, it was just rose tasting sludge lol. I am quite impressed, i didnt even know you needed mastic to make it - there you go. Anyway it looks good, and turkish delight is sooo moreish,<BR/>love katekatehttps://www.blogger.com/profile/13774868739541069663noreply@blogger.com