tag:blogger.com,1999:blog-3233856674434514159.post7230341249477300760..comments2023-04-29T01:50:36.625+10:00Comments on Everything Goes With Cream: Bakery Hopping, Part 1Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3233856674434514159.post-88048443060151960672009-07-31T16:45:12.245+10:002009-07-31T16:45:12.245+10:00ah ah ah!
I remember you!
I almost FORCED you to t...ah ah ah!<br />I remember you!<br />I almost FORCED you to take the white chocolate tart ( because I loooove white chocolate, and it was new )<br />Whatever, you should come more often as the pastry chef has great fun in the kitchen,<br />or maybe just for the plain croissants; you can rely on them ( which is handy when it comes to get breakfast half asleep)<br />so : a Bientot!<br />ClaireAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3233856674434514159.post-71654531649240900782009-07-08T16:59:07.118+10:002009-07-08T16:59:07.118+10:00Oh, I looooooooove Filou's.
SO much pastry l...Oh, I looooooooove Filou's.<br /><br /><br />SO much pastry love.Jess Hohttp://thatjessho.comnoreply@blogger.comtag:blogger.com,1999:blog-3233856674434514159.post-4164056744328234552009-07-03T16:15:12.042+10:002009-07-03T16:15:12.042+10:00Mmm all that food looks so good. I love bakeries. ...Mmm all that food looks so good. I love bakeries. Have you been to Seven Seeds in Berkeley St, Carlton yet Cathy? I think you'd like it too, their coffee is amazing and they do great breakfasts :)Ben Zenhttps://www.blogger.com/profile/00446420268471144616noreply@blogger.com